How do I know this? Because Allie ate it!
Rempel Family Meatloaf
by Connie Rempel from Allrecipes.com
INGREDIENTS
1 1/2 pounds lean ground beef (I used 1 lb. ground beef and 1/2 lb. ground turkey)
1/2 cup crushed buttery round crackers
3/4 cup shredded cheddar cheese (I used sharp cheddar)
1 package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce
DIRECTIONS
Preheat oven to 350 degrees F.
Stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven for 45 to 60 minutes.
Served with mashed potatoes and fresh green beans...YUMMY!


